The easiest roasted shrimp cocktail ever made with just five minutes prep.
Yes, it’s just that easy! We like to use red spot or Endeavour Prawns for this dish. Leaving the heads on gives a great presentation and additional yumminess for the more adventurous foodie.
What you need
1kg large green prawns (red spot or Endeavour are best), peeled and deveined, 6tbspn olive oil, 4 cloves garlic, minced, 2 tspns dried oregano, 2 tspns dried basil, pinch dried chilli to taste (optional), 1/2 cup freshly grated parmesan, sea salt and freshly ground black pepper, to taste, juice of 1 lemon, 6tbspns chopped parsley leaves, for garnish; 6tbspns chopped fresh basil leaves, for garnish.
1. Preheat oven to 180 degrees C.
2. Place prawns in a large bowl. Add olive oil, garlic, oregano, basil chilli and parmesan; season with salt and pepper, to taste. Toss to combine.
3.Lay out in a single layer onto a prepared baking sheet.
4. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Stir in lemon juice.
5. Serve immediately, garnished