Food Service Operations Manager

31 Mar 2022

The Far North Hospital Foundation is the most prominent local charity in the Cairns region and raises funds to improve equipment and facilities at the Cairns Hospital and the other regional hospitals.  We exist to achieve our vision of superior health care in Far North Queensland.

In addition to fundraising, we operate two cafes, vending machines, and the car park at the Cairns Hospital. These business units generate the revenue to cover all costs and expenses of the Foundation, so every dollar donated goes directly to the cause intended and further allows us to continue to provide volunteer services ranging from the information desks to patient support in paediatrics, cardiology, and geriatrics.

About the Role

Reporting to the CEO, the Food Service Operations Manager will manage the food service units of the Foundation which include 2 cafes, vending machine and catering operations.

Key duties include, but are not limited to:

    Manage the food service operations including strategic and business planning to ensure maximum efficiency and return for the Foundation
    Develop and implement a solid business plan and budget for the food service operations
    Drive a culture focused on the values of the Foundation with emphasis on food safety compliance and work health and safety
    Implement efficient and effective management and financial systems for the Foundation’s cafes and vending machines
    Manage human resource requirements for food service operation employees
    Timely reporting to the CEO including the provision of monthly financial statements in advance of Foundation Board meetings.

About You

To succeed in this role, the successful candidate has:

*    At least 5 years in hospitality management in an environment with multiple locations
*   Tertiary qualification in a business-related discipline and or extensive management experience
*    Experience in developing and implementing strategies, business planning, and preparation of associated documentation
*    Demonstrated experience in managing the financial performance of food service operations
*    Analytical abilities and problem-solving skills
*    Excellent communication and public speaking skills
*    Demonstrated clear, open, and transparent communication
*    Ability to build relationships based on trust and integrity with a wide range of stakeholders
*    Adaptable, flexible, and decisive leadership style

Please note, this role requires that you are fully vaccinated against COVID-19. Please consider this requirement prior to applying for this role.

How to Apply

Visit: HERE for more information.

Close Date

Final applications from shortlisted candidates close Tuesday 19 April 2022.

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